Paladares: Recipes From the Private Restaurants, Home Kitchens, and Streets of Cuba; Havana …

Cuba, like its cuisine, is a grand fusion of African, Amerindian, French, and especially Spanish influences. Prior to the country’s 1959 revolution, Cuban chefs produced a rich cuisine. Once in power, however, the revolutionary leader Fidel Castro closed private restaurants, and government canteens took …

[dpp]
EOFRead the complete article here

Comments are closed.

this is a single

THE MIAMI METROPOLIS -your source for news, music, sports, movies, restaurants, reviews, weather, travel, arts, tech and events in Miami