Paladares: Recipes From the Private Restaurants, Home Kitchens, and Streets of Cuba; Havana …

Cuba, like its cuisine, is a grand fusion of African, Amerindian, French, and especially Spanish influences. Prior to the country’s 1959 revolution, Cuban chefs produced a rich cuisine. Once in power, however, the revolutionary leader Fidel Castro closed private restaurants, and government canteens took …

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